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Journal: Foods, 2022
Volume: 11
Number: 3684

Article: The Effect of the Improvement Technology on the Quality of Midu Pork Roll
Authors: by Xue Xiao, Bowen Wang, Ping Zhao, Changrong Ge, Shijun Li and Zhichao Xiao
Link: https://www.mdpi.com/2304-8158/11/22/3684

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