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Journal: FoodsVolume: 11Number: 3674
Article: Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy
- Authors:
- Mariana-Atena Poiana1,*,
- Diana Moigradean1 and
- Delia-Gabriela Dumbrava1
- et al.
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