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Journal: Foods, 2022
Volume: 11
Number: 3674
3674
Article: Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy
Authors: by Mariana-Atena Poiana, Diana Moigradean, Delia-Gabriela Dumbrava, Isidora Radulov, Diana Nicoleta Raba and Adrian Rivis
Link: https://www.mdpi.com/2304-8158/11/22/3674

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