Poiana, M.-A.; Moigradean, D.; Dumbrava, D.-G.; Radulov, I.; Raba, D.N.; Rivis, A.
Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy. Foods 2022, 11, 3674.
https://doi.org/10.3390/foods11223674
AMA Style
Poiana M-A, Moigradean D, Dumbrava D-G, Radulov I, Raba DN, Rivis A.
Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy. Foods. 2022; 11(22):3674.
https://doi.org/10.3390/foods11223674
Chicago/Turabian Style
Poiana, Mariana-Atena, Diana Moigradean, Delia-Gabriela Dumbrava, Isidora Radulov, Diana Nicoleta Raba, and Adrian Rivis.
2022. "Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy" Foods 11, no. 22: 3674.
https://doi.org/10.3390/foods11223674
APA Style
Poiana, M.-A., Moigradean, D., Dumbrava, D.-G., Radulov, I., Raba, D. N., & Rivis, A.
(2022). Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy. Foods, 11(22), 3674.
https://doi.org/10.3390/foods11223674