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Journal: Foods, 2022
Volume: 11
Number: 3667
3667
Article: The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake
Authors: by Gabriela Daniela Stamatie, Iulia Elena Susman, Sabina Andreea Bobea, Elena Matei, Denisa Eglantina Duta and Florentina Israel-Roming
Link: https://www.mdpi.com/2304-8158/11/22/3667

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