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Journal: Foods, 2022
Volume: 11
Number: 3662
3662
Article: Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers
Authors: by Martina Rega, Laura Andriani, Silvia Cavallo, Paolo Bonilauri, Silvia Bonardi, Mauro Conter, Ilaria Carmosino and Cristina Bacci
Link: https://www.mdpi.com/2304-8158/11/22/3662

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