Article Versions Notes

Rega M, Andriani L, Cavallo S, Bonilauri P, Bonardi S, Conter M, Carmosino I, Bacci C. Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers. Foods. 2022; 11(22):3662. https://doi.org/10.3390/foods11223662

Rega, Martina, Laura Andriani, Silvia Cavallo, Paolo Bonilauri, Silvia Bonardi, Mauro Conter, Ilaria Carmosino, and Cristina Bacci. 2022. "Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers" Foods 11, no. 22: 3662. https://doi.org/10.3390/foods11223662

Rega, M., Andriani, L., Cavallo, S., Bonilauri, P., Bonardi, S., Conter, M., Carmosino, I., & Bacci, C. (2022). Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers. Foods, 11(22), 3662. https://doi.org/10.3390/foods11223662