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Journal: FoodsVolume: 11Number: 3661
Article: Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods
- Authors:
- Estrella Sayas-Barberá1,
- Jose Angel Pérez-Álvarez1 and
- Casilda Navarro-Rodríguez de Vera1
- et al.
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