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Journal: Foods, 2022
Volume: 11
Number: 3661
3661
Article: Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods
Authors: by Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Casilda Navarro-Rodríguez de Vera, Manuela Fernández-López, Manuel Viuda-Martos and Juana Fernández-López
Link: https://www.mdpi.com/2304-8158/11/22/3661

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