Article Versions Notes

Sayas-Barberá E, Pérez-Álvarez JA, Navarro-Rodríguez de Vera C, Fernández-López M, Viuda-Martos M, Fernández-López J. Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods. Foods. 2022; 11(22):3661. https://doi.org/10.3390/foods11223661

Sayas-Barberá, Estrella, Jose Angel Pérez-Álvarez, Casilda Navarro-Rodríguez de Vera, Manuela Fernández-López, Manuel Viuda-Martos, and Juana Fernández-López. 2022. "Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods" Foods 11, no. 22: 3661. https://doi.org/10.3390/foods11223661

Sayas-Barberá, E., Pérez-Álvarez, J. A., Navarro-Rodríguez de Vera, C., Fernández-López, M., Viuda-Martos, M., & Fernández-López, J. (2022). Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods. Foods, 11(22), 3661. https://doi.org/10.3390/foods11223661