Next Article in Journal
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods
Previous Article in Journal
The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety
Previous Article in Special Issue
Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France
 
 
Editorial

Article Versions Notes

Foods 2022, 11(22), 3660; https://doi.org/10.3390/foods11223660
Action Date Notes Link
article xml file uploaded 16 November 2022 10:53 CET Original file -
article xml uploaded. 16 November 2022 10:53 CET Update https://www.mdpi.com/2304-8158/11/22/3660/xml
article pdf uploaded. 16 November 2022 10:53 CET Version of Record https://www.mdpi.com/2304-8158/11/22/3660/pdf
article html file updated 16 November 2022 10:54 CET Original file https://www.mdpi.com/2304-8158/11/22/3660/html
Back to TopTop