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Journal: Foods, 2022
Volume: 11
Number: 3657

Article: Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery
Authors: by María de las Nieves Siles-Sánchez, Laura Jaime, Marisol Villalva and Susana Santoyo
Link: https://www.mdpi.com/2304-8158/11/22/3657

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