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Journal: Foods, 2022
Volume: 11
Number: 3656

Article: Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life
Authors: by Adrián Honrado, Sara Rubio, José Antonio Beltrán and Juan Calanche
Link: https://www.mdpi.com/2304-8158/11/22/3656

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