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Journal: Foods, 2022
Volume: 11
Number: 3636

Article: Continuous and Pulsed Ultraviolet-C LED on Germicidal Effect and Energy Consumption in Fresh Products: Applications in Tomatoes as a Model
Authors: by Eduardo Flores Gallegos, Nivia Escalante-García, Daniel Alanis-Lumbreras, Rumen Ivanov-Tsonchev, Alfredo Lara-Herrera and Ernesto Olvera-Gonzalez
Link: https://www.mdpi.com/2304-8158/11/22/3636

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