Next Article in Journal
Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin
Previous Article in Journal
FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin
 
 
Article

Article Versions Notes

Foods 2022, 11(22), 3636; https://doi.org/10.3390/foods11223636
Action Date Notes Link
article xml file uploaded 14 November 2022 10:56 CET Original file -
article xml uploaded. 14 November 2022 10:56 CET Update https://www.mdpi.com/2304-8158/11/22/3636/xml
article pdf uploaded. 14 November 2022 10:56 CET Version of Record https://www.mdpi.com/2304-8158/11/22/3636/pdf
article html file updated 14 November 2022 10:57 CET Original file -
article html file updated 28 February 2023 22:55 CET Update -
article html file updated 2 March 2023 23:12 CET Update https://www.mdpi.com/2304-8158/11/22/3636/html
Back to TopTop