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Journal: Foods, 2022
Volume: 11
Number: 3632

Article: FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin
Authors: by Nicoleta Gabriela Hădărugă, Cosmina Andrea Chirilă, Raymond Nandy Szakal, Iulia Maria Gălan, Marius Daniel Simandi, Gabriel Stelian Bujancă, Ioan David, Adrian Riviş, Sorin Mihai Stanciu and Daniel Ioan Hădărugă
Link: https://www.mdpi.com/2304-8158/11/22/3632

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