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Journal: Foods, 2022
Volume: 11
Number: 3623

Article: Linking Microbial Functional Gene Abundance and Daqu Extracellular Enzyme Activity: Implications for Carbon Metabolism during Fermentation
Authors: by Yu-Ting Zhang, Yu-Ke Deng, Yong-Fang Zou, Bao-Lin Han, Ji-Zhou Pu, Jia-Quan Rao, Dan Huang and Hui-Bo Luo
Link: https://www.mdpi.com/2304-8158/11/22/3623

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