Next Article in Journal
The Effect of Different Induction Methods on the Structure and Physicochemical Properties of Glycosylated Soybean Isolate Gels
Previous Article in Journal
Impact of Inoculating with Indigenous Bacillus marcorestinctum YC-1 on Quality and Microbial Communities of Yibin Yacai (Fermented Mustard) during the Fermentation Process
 
 
Review

Article Versions Notes

Foods 2022, 11(22), 3594; https://doi.org/10.3390/foods11223594
Action Date Notes Link
article xml file uploaded 11 November 2022 10:34 CET Original file -
article xml uploaded. 11 November 2022 10:34 CET Update https://www.mdpi.com/2304-8158/11/22/3594/xml
article pdf uploaded. 11 November 2022 10:34 CET Version of Record https://www.mdpi.com/2304-8158/11/22/3594/pdf
article html file updated 11 November 2022 10:35 CET Original file -
article html file updated 28 February 2023 22:34 CET Update -
article html file updated 2 March 2023 22:40 CET Update https://www.mdpi.com/2304-8158/11/22/3594/html
Back to TopTop