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Journal: Foods, 2022
Volume: 11
Number: 3581
3581
Article: Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters
Authors: by Chuanai Cao, Yining Xu, Meiyue Liu, Baohua Kong, Fengxue Zhang, Hongwei Zhang, Qian Liu and Jinhai Zhao
Link: https://www.mdpi.com/2304-8158/11/22/3581

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