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Journal: Foods, 2022
Volume: 11
Number: 3578
3578
Article: Development and Chemical-Sensory Characterization of Chickpeas-Based Beverages Fermented with Selected Starters
Authors: by Marina Mefleh, Michele Faccia, Giuseppe Natrella, Davide De Angelis, Antonella Pasqualone, Francesco Caponio and Carmine Summo
Link: https://www.mdpi.com/2304-8158/11/22/3578

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