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Journal: Foods, 2022
Volume: 11
Number: 3555

Article: Characterization of Traditional Chinese Sesame Oil by Using Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry, Electronic Nose, Sensory Evaluation, and RapidOxy
Authors: by Yan Chen, Yingjie Fu, Peng Li, Hui Xi, Wuduo Zhao, Dingzhong Wang, Jian Mao, Shusheng Zhang, Shihao Sun and Jianping Xie
Link: https://www.mdpi.com/2304-8158/11/22/3555

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