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Journal: Foods, 2022
Volume: 11
Number: 3529
3529
Article: Investigation of the Effect of Rice Bran Content on the Antioxidant Capacity and Related Molecular Conformations of Plant-Based Simulated Meat Based on Raman Spectroscopy
Authors: by Yanran Li, Ruisheng Jiang, Yuzhe Gao, Yumin Duan, Yifan Zhang, Minpeng Zhu and Zhigang Xiao
Link: https://www.mdpi.com/2304-8158/11/21/3529

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