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Foods
Volume 11
Issue 21
10.3390/foods11213516
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Journal: Foods, 2022
Volume: 11
Number: 3516

Article: Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
Authors: by Maximiliano Rugolo, Rafael Mascoloti Spréa, Maria Inês Dias, Tânia C. S. P. Pires, Mikel Añibarro-Ortega, Carolina Barroetaveña, Cristina Caleja and Lillian Barros
Link: https://www.mdpi.com/2304-8158/11/21/3516

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