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Journal: Foods, 2022
Volume: 11
Number: 3504
Article:
The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus)
Authors:
by
Yan Zheng, Yifan Zhu, Yanhong Zheng, Jiajie Hu, Jing Chen and Shanggui Deng
Link:
https://www.mdpi.com/2304-8158/11/21/3504
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