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Journal: Foods, 2022
Volume: 11
Number: 3480
3480
Article: The Effects of Ethanol and Rutin on the Structure and Gel Properties of Whey Protein Isolate and Related Mechanisms
Authors: by Na Jia, Shiwen Lin, Yuzhen Yu, Guangyao Zhang, Lingli Li, Duoduo Zheng and Dengyong Liu
Link: https://www.mdpi.com/2304-8158/11/21/3480

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