Li, W.; Yoo, E.; Lee, S.; Sung, J.; Noh, H.J.; Hwang, S.J.; Desta, K.T.; Lee, G.-A.
Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds. Foods 2022, 11, 3463.
https://doi.org/10.3390/foods11213463
AMA Style
Li W, Yoo E, Lee S, Sung J, Noh HJ, Hwang SJ, Desta KT, Lee G-A.
Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds. Foods. 2022; 11(21):3463.
https://doi.org/10.3390/foods11213463
Chicago/Turabian Style
Li, Weilan, Eunae Yoo, SooKyeong Lee, Jungsook Sung, Hyung Jun Noh, So Jeong Hwang, Kebede Taye Desta, and Gi-An Lee.
2022. "Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds" Foods 11, no. 21: 3463.
https://doi.org/10.3390/foods11213463
APA Style
Li, W., Yoo, E., Lee, S., Sung, J., Noh, H. J., Hwang, S. J., Desta, K. T., & Lee, G.-A.
(2022). Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds. Foods, 11(21), 3463.
https://doi.org/10.3390/foods11213463