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Journal: Foods, 2022
Volume: 11
Number: 3447
3447
Article: Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals
Authors: by Ravinder Singh, Cheng-Chia Yu, Guan-Wei Chen, Ching-Hsueh Chen, Nasibeh Y. Sinaki, Jenshinn Lin and Filiz Koksel
Link: https://www.mdpi.com/2304-8158/11/21/3447

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