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Journal: Foods, 2022
Volume: 11
Number: 3443
3443
Article: Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese
Authors: by Rania M. Ewida, Walaa S. Hasan, Mohamed Salem Elfaruk, Raed Reshaid Alayouni, Ahmed R. A. Hammam and Dalia G. Kamel
Link: https://www.mdpi.com/2304-8158/11/21/3443

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