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Journal: Foods, 2022
Volume: 11
Number: 3416
3416
Article: Potential Health Benefits of Yeast-Leavened Bread Containing LAB Pediococcus pentosaceus Fermented Pitaya (Hylocereus undatus): Both In Vitro and In Vivo Aspects
Authors: by Jacob Ojobi Omedi, Ning Li, Cheng Chen, Xin Cheng, Jing Huang, Binle Zhang, Tiecheng Gao, Li Liang, Zhongkai Zhou and Weining Huang
Link: https://www.mdpi.com/2304-8158/11/21/3416

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