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Journal: Foods, 2022
Volume: 11
Number: 3412
3412
Article: Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets
Authors: by Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Ombéline Claux, Maryline Abert-Vian, Silvia Tabasso, Giancarlo Cravotto and Farid Chemat
Link: https://www.mdpi.com/2304-8158/11/21/3412

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