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Journal: Foods, 2022
Volume: 11
Number: 3396
3396
Article: Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours
Authors: by Clara Talens, Raquel Llorente, Laura Simó-Boyle, Isabel Odriozola-Serrano, Itziar Tueros and Mónica Ibargüen
Link: https://www.mdpi.com/2304-8158/11/21/3396

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