Figorilli, S.; Violino, S.; Moscovini, L.; Ortenzi, L.; Salvucci, G.; Vasta, S.; Tocci, F.; Costa, C.; Toscano, P.; Pallottino, F.
Olive Fruit Selection through AI Algorithms and RGB Imaging. Foods 2022, 11, 3391.
https://doi.org/10.3390/foods11213391
AMA Style
Figorilli S, Violino S, Moscovini L, Ortenzi L, Salvucci G, Vasta S, Tocci F, Costa C, Toscano P, Pallottino F.
Olive Fruit Selection through AI Algorithms and RGB Imaging. Foods. 2022; 11(21):3391.
https://doi.org/10.3390/foods11213391
Chicago/Turabian Style
Figorilli, Simone, Simona Violino, Lavinia Moscovini, Luciano Ortenzi, Giorgia Salvucci, Simone Vasta, Francesco Tocci, Corrado Costa, Pietro Toscano, and Federico Pallottino.
2022. "Olive Fruit Selection through AI Algorithms and RGB Imaging" Foods 11, no. 21: 3391.
https://doi.org/10.3390/foods11213391
APA Style
Figorilli, S., Violino, S., Moscovini, L., Ortenzi, L., Salvucci, G., Vasta, S., Tocci, F., Costa, C., Toscano, P., & Pallottino, F.
(2022). Olive Fruit Selection through AI Algorithms and RGB Imaging. Foods, 11(21), 3391.
https://doi.org/10.3390/foods11213391