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Journal: Foods, 2022
Volume: 11
Number: 3387

Article: Application of Cheese Whey Containing Postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a Preserving Liquid in High-Moisture Mozzarella
Authors: by Houshmand Sharafi, Mehran Moradi and Saber Amiri
Link: https://www.mdpi.com/2304-8158/11/21/3387

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