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Journal: Foods, 2022
Volume: 11
Number: 3376
3376
Article: Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea
Authors: by Yan Luo, Zhenjun Zhao, Hujiang Chen, Xueli Pan, Risheng Li, Dewen Wu, Xianchun Hu, Lingling Zhang, Huawei Wu and Xinghui Li
Link: https://www.mdpi.com/2304-8158/11/21/3376

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