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Journal: Foods, 2022
Volume: 11
Number: 3356
3356
Article: Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a Microwave Plasma Treatment
Authors: by Thomas Weihe, Robert Wagner, Uta Schnabel, Mathias Andrasch, Yukun Su, Jörg Stachowiak, Heinz Jörg Noll and Jörg Ehlbeck
Link: https://www.mdpi.com/2304-8158/11/21/3356

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