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Journal: Foods, 2022
Volume: 11
Number: 3333

Article: Study on the Drying Technology of Tomato Pulp with Phytoene, Phytofluene and Lycopene Retention as Inspection Indexes
Authors: by Liying Li, Cheng Yang, Jian Zhang and Lianfu Zhang
Link: https://www.mdpi.com/2304-8158/11/21/3333

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