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Journal: Foods, 2022
Volume: 11
Number: 3326

Article: Nutritional Value and Physicochemical Characteristics of Alternative Protein for Meat and Dairy—A Review
Authors: by Yan Zeng, Enhui Chen, Xuewen Zhang, Demao Li, Qinhong Wang and Yuanxia Sun
Link: https://www.mdpi.com/2304-8158/11/21/3326

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