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Journal: Foods, 2022
Volume: 11
Number: 3311
Article:
Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions
Authors:
by
Mirian dos Santos, Daniela Almeida Vieira Fogaça da Rocha, Oigres Daniel Bernardinelli, Fernando Divino Oliveira Júnior, Diógenes Gomes de Sousa, Edvaldo Sabadini, Rosiane Lopes da Cunha, Marco Antonio Trindade and Marise Aparecida Rodrigues Pollonio
Link:
https://www.mdpi.com/2304-8158/11/21/3311
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