Article Versions Notes

Yu Z, Ma Y, Guan Y, Zhu Y, Wang K, Wang Y, Liu P, Chen J, Yu Y. Metagenomics of Virus Diversities in Solid-State Brewing Process of Traditional Chinese Vinegar. Foods. 2022; 11(20):3296. https://doi.org/10.3390/foods11203296

Yu, Zhen, Yan Ma, Yingfen Guan, Yuanyuan Zhu, Ke Wang, Yuqin Wang, Peng Liu, Juan Chen, and Yongjian Yu. 2022. "Metagenomics of Virus Diversities in Solid-State Brewing Process of Traditional Chinese Vinegar" Foods 11, no. 20: 3296. https://doi.org/10.3390/foods11203296

Yu, Z., Ma, Y., Guan, Y., Zhu, Y., Wang, K., Wang, Y., Liu, P., Chen, J., & Yu, Y. (2022). Metagenomics of Virus Diversities in Solid-State Brewing Process of Traditional Chinese Vinegar. Foods, 11(20), 3296. https://doi.org/10.3390/foods11203296