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Journal: Foods, 2022
Volume: 11
Number: 3273
Article:
Novel Insight into the Formation of Odour—Active Compounds in Sea Buckthorn Wine and Distilled Liquor Based on GC–MS and E–Nose Analysis
Authors:
by
Yanan Xia, Musu Zha, Hao Liu, Quan Shuang, Yongfu Chen and Xujin Yang
Link:
https://www.mdpi.com/2304-8158/11/20/3273
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