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Journal: Foods, 2022
Volume: 11
Number: 3261
Article:
The Impact of Rearing Salinity on Flesh Texture, Taste, and Fatty Acid Composition in Largemouth Bass Micropterus salmoides
Authors:
by
Xuedi Du, Weiwei Zhang, Jie He, Mengjie Zhao, Jianqiao Wang, Xiaojing Dong, Yuanyuan Fu, Xudong Xie and Shuyan Miao
Link:
https://www.mdpi.com/2304-8158/11/20/3261
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