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Journal: Foods, 2022
Volume: 11
Number: 3255
3255
Article: Nutrient Composition and In Vitro Fermentation Characteristics of Sorghum Depending on Variety and Year of Cultivation in Northern Italy
Authors: by Ahmed Osman, Amr Abd El-Wahab, Marwa Fawzy Elmetwaly Ahmed, Magdalena Buschmann, Christian Visscher, Clara Berenike Hartung and Jan Berend Lingens
Link: https://www.mdpi.com/2304-8158/11/20/3255

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