Heng, Y.; Wang, M.; Jiang, H.; Gao, S.; Zhang, J.; Wan, J.; Song, T.; Ren, Z.; Zhu, Y.
Plasma-Activated Acidic Electrolyzed Water: A New Food Disinfectant for Bacterial Suspension and Biofilm. Foods 2022, 11, 3241.
https://doi.org/10.3390/foods11203241
AMA Style
Heng Y, Wang M, Jiang H, Gao S, Zhang J, Wan J, Song T, Ren Z, Zhu Y.
Plasma-Activated Acidic Electrolyzed Water: A New Food Disinfectant for Bacterial Suspension and Biofilm. Foods. 2022; 11(20):3241.
https://doi.org/10.3390/foods11203241
Chicago/Turabian Style
Heng, Yaping, Ming Wang, Hongwei Jiang, Shumin Gao, Jin Zhang, Jinlin Wan, Tingji Song, Zhandong Ren, and Yuchan Zhu.
2022. "Plasma-Activated Acidic Electrolyzed Water: A New Food Disinfectant for Bacterial Suspension and Biofilm" Foods 11, no. 20: 3241.
https://doi.org/10.3390/foods11203241
APA Style
Heng, Y., Wang, M., Jiang, H., Gao, S., Zhang, J., Wan, J., Song, T., Ren, Z., & Zhu, Y.
(2022). Plasma-Activated Acidic Electrolyzed Water: A New Food Disinfectant for Bacterial Suspension and Biofilm. Foods, 11(20), 3241.
https://doi.org/10.3390/foods11203241