Kissanga, R.; Liberal, Â.; Diniz, I.; Rodrigues, A.S.B.; Baptista-Ferreira, J.L.; Batista, D.; Ivanov, M.; Soković, M.; Ferreira, I.C.F.R.; Fernandes, Â.;
et al. Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola. Foods 2022, 11, 3240.
https://doi.org/10.3390/foods11203240
AMA Style
Kissanga R, Liberal Â, Diniz I, Rodrigues ASB, Baptista-Ferreira JL, Batista D, Ivanov M, Soković M, Ferreira ICFR, Fernandes Â,
et al. Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola. Foods. 2022; 11(20):3240.
https://doi.org/10.3390/foods11203240
Chicago/Turabian Style
Kissanga, Raquel, Ângela Liberal, Inês Diniz, Ana S. B. Rodrigues, João L. Baptista-Ferreira, Dora Batista, Marija Ivanov, Marina Soković, Isabel C. F. R. Ferreira, Ângela Fernandes,
and et al. 2022. "Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola" Foods 11, no. 20: 3240.
https://doi.org/10.3390/foods11203240
APA Style
Kissanga, R., Liberal, Â., Diniz, I., Rodrigues, A. S. B., Baptista-Ferreira, J. L., Batista, D., Ivanov, M., Soković, M., Ferreira, I. C. F. R., Fernandes, Â., Barros, L., & Catarino, L.
(2022). Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola. Foods, 11(20), 3240.
https://doi.org/10.3390/foods11203240