Martínez-Rodríguez, A.; Loaiza-Martínez, D.A.; Sánchez-Sánchez, J.; Rubio-Arias, J.Á.; Alacid, F.; Prats-Moya, S.; Martínez-Olcina, M.; Yáñez-Sepúlveda, R.; Marcos-Pardo, P.J.
Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women. Foods 2022, 11, 3238.
https://doi.org/10.3390/foods11203238
AMA Style
Martínez-Rodríguez A, Loaiza-Martínez DA, Sánchez-Sánchez J, Rubio-Arias JÁ, Alacid F, Prats-Moya S, Martínez-Olcina M, Yáñez-Sepúlveda R, Marcos-Pardo PJ.
Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women. Foods. 2022; 11(20):3238.
https://doi.org/10.3390/foods11203238
Chicago/Turabian Style
Martínez-Rodríguez, Alejandro, Daniela Alejandra Loaiza-Martínez, Javier Sánchez-Sánchez, Jacobo Á. Rubio-Arias, Fernando Alacid, Soledad Prats-Moya, María Martínez-Olcina, Rodrigo Yáñez-Sepúlveda, and Pablo J. Marcos-Pardo.
2022. "Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women" Foods 11, no. 20: 3238.
https://doi.org/10.3390/foods11203238
APA Style
Martínez-Rodríguez, A., Loaiza-Martínez, D. A., Sánchez-Sánchez, J., Rubio-Arias, J. Á., Alacid, F., Prats-Moya, S., Martínez-Olcina, M., Yáñez-Sepúlveda, R., & Marcos-Pardo, P. J.
(2022). Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women. Foods, 11(20), 3238.
https://doi.org/10.3390/foods11203238