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Journal: Foods, 2022
Volume: 11
Number: 3173

Article: Effect of Ethanol on Preparation of Konjac Emulgel-Based Fat Analogue by Freeze-Thaw Treatment
Authors: by Jie Jiang, Abel Wend-Soo Zongo, Fang Geng, Jing Li and Bin Li
Link: https://www.mdpi.com/2304-8158/11/20/3173

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