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Journal: FoodsVolume: 11Number: 3173
Article: Effect of Ethanol on Preparation of Konjac Emulgel-Based Fat Analogue by Freeze-Thaw Treatment
- Authors:
- Jie Jiang1,2,
- Abel Wend-Soo Zongo1,2 and
- Fang Geng3
- et al.
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