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Journal: Foods, 2022
Volume: 11
Number: 3170

Article: The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development
Authors: by Fanglei Zou, Chunming Tan, Bo Zhang, Wei Wu and Nan Shang
Link: https://www.mdpi.com/2304-8158/11/20/3170

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