Order Article Reprints

Xu Y, Jiao Y, Luo J, He Z, Zeng M, Shen Q, Chen J, Quan W. The Influence of Deep Eutectic Solvents Extract from Ginger on the Formation of Heterocyclic Amines and Advanced Glycation End Products in Roast Beef Patties. Foods. 2022; 11(20):3161. https://doi.org/10.3390/foods11203161

Xu, Yang, Ye Jiao, Jie Luo, Zhiyong He, Maomao Zeng, Qingwu Shen, Jie Chen, and Wei Quan. 2022. "The Influence of Deep Eutectic Solvents Extract from Ginger on the Formation of Heterocyclic Amines and Advanced Glycation End Products in Roast Beef Patties" Foods 11, no. 20: 3161. https://doi.org/10.3390/foods11203161

Xu, Y., Jiao, Y., Luo, J., He, Z., Zeng, M., Shen, Q., Chen, J., & Quan, W. (2022). The Influence of Deep Eutectic Solvents Extract from Ginger on the Formation of Heterocyclic Amines and Advanced Glycation End Products in Roast Beef Patties. Foods, 11(20), 3161. https://doi.org/10.3390/foods11203161