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Journal: Foods, 2022
Volume: 11
Number: 3161

Article: The Influence of Deep Eutectic Solvents Extract from Ginger on the Formation of Heterocyclic Amines and Advanced Glycation End Products in Roast Beef Patties
Authors: by Yang Xu, Ye Jiao, Jie Luo, Zhiyong He, Maomao Zeng, Qingwu Shen, Jie Chen and Wei Quan
Link: https://www.mdpi.com/2304-8158/11/20/3161

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