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Journal: Foods, 2022
Volume: 11
Number: 3155
3155
Article: Fermented Minor Grain Foods: Classification, Functional Components, and Probiotic Potential
Authors: by Huibin Qin, Houbin Wu, Ke Shen, Yilin Liu, Meng Li, Haigang Wang, Zhijun Qiao and Zhixin Mu
Link: https://www.mdpi.com/2304-8158/11/20/3155

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