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Journal: FoodsVolume: 11Number: 232
Article: Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques
- Authors:
- Hanim Z. Amanah1,2,
- Salma Sultana Tunny1 and
- Rudiati Evi Masithoh2
- et al.
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