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Journal: Foods, 2022
Volume: 11
Number: 232
232
Article: Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques
Authors: by Hanim Z. Amanah, Salma Sultana Tunny, Rudiati Evi Masithoh, Myoung-Gun Choung, Kyung-Hwan Kim, Moon S. Kim, Insuck Baek, Wang-Hee Lee and Byoung-Kwan Cho
Link: https://www.mdpi.com/2304-8158/11/2/232

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