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Journal: Foods, 2022
Volume: 11
Number: 217

Article: The Quality Changes and Proteomic Analysis of Cattle Muscle Postmortem during Rigor Mortis
Authors: by Zhenjiang Ding, Qichao Wei, Chunmei Liu, Hong Zhang and Feng Huang
Link: https://www.mdpi.com/2304-8158/11/2/217

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