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Journal: Foods, 2022
Volume: 11
Number: 214

Article: Effect of Conformation of Sugar Beet Pectin on the Interfacial and Emulsifying Properties
Authors: by Benjamin Bindereif, Heike Petra Karbstein, Katharina Zahn and Ulrike Sabine van der Schaaf
Link: https://www.mdpi.com/2304-8158/11/2/214

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