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Journal: Foods, 2022
Volume: 11
Number: 214
Article:
Effect of Conformation of Sugar Beet Pectin on the Interfacial and Emulsifying Properties
Authors:
by
Benjamin Bindereif, Heike Petra Karbstein, Katharina Zahn and Ulrike Sabine van der Schaaf
Link:
https://www.mdpi.com/2304-8158/11/2/214
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